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<!--[if gte mso 9]>MicrosoftInternetExplorer402DocumentNotSpecified7.8 磅Normal0<![endif]--><p><span style="font-family:宋体;font-size:10.5000pt;">Product Name: Strawberries Extract</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Latin Name: Fragaria ananassa Duchesne</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Ingredients: polyphenols & Vitamin C</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Specification:4:1,5:1,10:1,20:1</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Introduction </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">researchers have recently ranked the 50 best antioxidant sources among commonly eaten foods and found strawberries to be quite exceptional.</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Strawberries have grown wild for millennia in temperature regions throughout the world. While cultivation of strawberries doesn't date back this far, it still dates back hundreds and hundreds of years. </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">sweet strawberries are the most popular type of berry fruit in the world. Although they have become increasingly available year-round, they are at the peak of their season from April through July when they are the most delicious and most abundant. </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">While there are more than 600 varieties of strawberries that differ in flavor, size and texture, one can usually identify a strawberry by its red flesh that has small seeds piercing its surface, and a small, regal, green leafy cap and stem that adorn its crown. Most commercially grown strawberries come from the genus-species Fragaria ananassa.</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Function </span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Anti-Cancer Benefits</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Since chronic, excessive inflammation and chronic, excessive oxidative stress (lack of antioxidant nutrients and unsupported oxygen metabolism) are often primary factors in the development of cancer, strawberries would definitely be expected to have cancer risk-lowering properties given their outstanding antioxidant and anti-inflammatory nutrient content. Anti-cancer benefits from strawberries are best documented in the case of breast, cervical, colon, and esophageal cancer.</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Blood Sugar Benefits</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">One of the more recent areas of health benefit to be documented in strawberry research is the area of blood sugar benefits. Several recent studies have found regular intake of strawberries to be associated with decreased risk of type 2 diabetes.</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">Cardiovascular Benefits</span></p> <p><span style="font-family:宋体;font-size:10.5000pt;">No area of strawberry health benefits is better documented than benefits for the cardiovascular system. It's also hard to imagine any other research result, since our heart and blood vessels need everyday protection from oxidative and inflammatory damage, and the antioxidant and anti-inflammatory nutrient content of strawberries is simply outstanding</span><span style="font-family:宋体;font-size:10.5000pt;"> <br /> </span></p>