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Chinese Cinnamon, Cassia Bark ExtractPowder
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ActiveIngredients: Polyphenol, Flavone
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Specification: 5%,10%Cinnamon Polyphenols &amp; 10%,20% Cinnamon Flavones;
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Appearance: Red Brown Powder
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Botanical Source: CortexCinnamomi
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Part Used of Plant: Bark
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The main functions of Chinese Cinnamon, Cassia Bark Extract:
1. A commoningredient in many products such as toothpaste, mouthwash, perfume, soap,lipstick, chewing gum, cough syrup, nasal sprays, and cola drinks.
2. Strengtheningand supporting a weak digestive system. Research reports that cinnamon barkbreaks down fats in the digestive system, making it a valuable digestive aid.It is used to treat nausea, vomiting, diarrhea, stomach ulcers, acidindigestion, heartburn, lack of appetite, and abdominal disorders.
3. Ingredient intoothpaste, mouthwash, and other oral hygiene products because it helps killthe bacteria that causes tooth decay and gum disease.&nbsp;&nbsp;
4. Control bloodsugar levels in diabetics.
5. Promotesmenstruation.
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Application: Medicine,Functionalfood, Food,beverage, chemical industry, Cosmetics
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