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<p style="margin-left:21.0pt;"><span style="font-size:14.0pt;font-family:"Times New Roman"">L-rhamnoseExtract Powder</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Active Ingredients</span></b><span>:</span><span> L-(+) Rhamnose</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Appearance: </span></b><span> White crystalline powder</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Specification: </span></b><span>98% by HPLC </span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>BotanicalSource:</span></b><span> buckthorn</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecular Formula</span></b><span>: C<sub>6</sub>H<sub>12</sub>O<sub>5</sub></span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>MolecularMass</span></b><span>: </span><span>164.16</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>CAS No.</span></b><span>:</span><span> 3615-41-6</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecularstructure: </span></b></p> <p style="text-align:left;" align="left"><b><span> </span></b><img src="/images/L-rhamnose.gif" alt="" /></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Functions:</span></b></p> <p style="text-align:left;" align="left"><span>1. Rhamnose is a naturally-occurringdeoxy sugar. It can be classified as either a methyl-pentose or a6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose(6-deoxy-L-mannose). This is unusual, since most of the naturally-occurringsugars are in D-form. Exceptions are the methyl pentoses L-fucose andL-rhamnose and the pentose L-arabinose</span></p> <p style="text-align:left;" align="left"><span>2. L-Rhamnose can be isolated fromBuckthorn (Rhamnus) and poison sumac. It is also found as a glycoside in avariety of other plants.</span></p> <p style="text-align:left;" align="left"><span>3. Rhamnose is a component of theouter cell membrane of acid-fast bacteria in the Mycobacterium genus, whichincludes the organsism that causes tuberculosis.</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Application:<span> </span></span></b></p> <p style="text-align:left;" align="left"><span>1 Determination of the Intestinalpermeability</span></p> <p style="text-align:left;" align="left"><span>2 can be used as asweetener, used to produce spices <br /> </span></p>