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<p><span style="font-size:14.0pt;font-family:"Times New Roman"">Capsaicin Powder</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Active Ingredients</span></b><span>:<b> </b>Capsaicin</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Appearance: </span></b><span><span>White needle crystal powder</span></span><span><br /> </span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Specification: </span></b><span>95%, 99%</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Botanical Source: </span></b><span>Naturalderived from product Dried Chillies, Capsicum annuum.</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>MolecularFormula</span></b><span>: C<sub>18</sub>H<sub>27</sub>NO<sub>3</sub></span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecular Mass</span></b><span>: </span><span>305.42</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>CAS No.</span></b><span>: </span><span>404-86-4</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Melting Point:</span></b><span> </span><span>62-65 ºC</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecular structure:</span></b></p> <p style="text-align:left;" align="left"><b><span> </span></b><img src="/images/Capsaicin.gif" alt="" /></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Functions :</span></b></p> <p style="text-align:left;" align="left"><span>1.It is commonly used in food products to give them added spice or "heat". In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is </span><span>often measured on the Scoville scale.</span></p> <p style="text-align:left;" align="left"><span>2.Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch.</span></p> <p style="text-align:left;" align="left"><span>3.Capsaicin may help treat ear infections such as otitis.</span></p> <p style="text-align:left;" align="left"><span>4.Depletes and prevents reaccumulation of substance P in peripheral sensory neurons;</span></p> <p style="margin-left:5.25pt;text-align:left;text-indent:-5.25pt;" align="left"><span>5.Neuralgia associated with herpes zoster, rheumatoid arthritis, temporomandibular joint pain.</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Application: </span></b><span>food, medicine</span></p>
