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<p style="margin-left:21.0pt;"><span style="font-size:14.0pt;font-family:"Times New Roman"">Allicin Powder</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Active Ingredients</span></b><span>:<b> </b></span><span>Allicin</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Appearance: </span></b><span>Light Yellowpowder<br /> </span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Specification: </span></b><span>1-5% allicin, 1-3% alliin, 200:1,</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>BotanicalSource: </span></b><span>Garlic bulb</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecular Formula</span></b><span>: C<sub>6</sub>H<sub>10</sub>OS<sub>2</sub></span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>MolecularMass</span></b><span>: </span><span>162.26</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>CAS No.</span></b><span>: </span><span>539-86-6</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>MeltingPoint:</span></b><span> </span><span>80-85<span style="font-family:宋体;"><span>℃</span></span></span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Molecularstructure: <br /> </span></b></p> <p style="text-align:left;" align="left"><img src="/images/Allicin.gif" alt="" /></p> <p style="text-align:left;" align="left"><b><span> </span></b></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p style="text-align:left;" align="left"><b><span>Functions:</span></b></p> <p style="text-align:left;" align="left"><span>1. Prohibiting andkilling harmful germs.</span></p> <p style="text-align:left;" align="left"><span>2. Stimulating animalsas appetite.</span></p> <p style="text-align:left;" align="left"><span>3. Detoxicating and keephealthy.</span></p> <p style="text-align:left;" align="left"><span>4. Resisting moulds andinsects efficiently to keep environment sanitary and feeding material longer.</span></p> <p style="text-align:left;" align="left"><span>5. Improving quality ofmeat,milk and egg can be raised obviously.</span></p> <p style="text-align:left;" align="left"><span>6. Specially good effectfor festered gill,reddish skin,bleed and enteritis caused by variousinfections.</span></p> <p style="text-align:left;" align="left"><span>7. Reducing cholesterol.</span></p> <p style="text-align:left;" align="left"><span>8. It is a refill ofantibiotic as well as the best additive for producing nuisance free fodder.itis suitable for poultry,fish,shrimp,craba and transportation.</span></p> <div style="text-align:center;" align="center"><span><hr /> </span></div> <p><b><span>Application:<span> </span></span></b></p> <span style="font-size:10.5pt;font-family:"Times New">Agriculture as a pesticide,fungicide, also used for feed, food, medicine and on. Garlic is known toincrease gastric secretion and gastric motility and stimulate appetite anddigestion and the role of the supplementation of 0.1% allicin preparation,enhance feed palatability. Allicin can cure clinical oral animal enteritis,diarrhea, poor appetite. </span>