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<a name="OLE_LINK10"></a><a name="OLE_LINK16"></a><a name="OLE_LINK17"></a><a name="OLE_LINK14"></a><a name="OLE_LINK13"></a><a name="OLE_LINK11"></a><a name="OLE_LINK9"></a><a name="OLE_LINK5"></a><a name="OLE_LINK7"></a><a name="OLE_LINK8"></a><a name="OLE_LINK6"></a><a name="OLE_LINK3"></a><a name="OLE_LINK15"></a><a name="OLE_LINK12"></a><a name="OLE_LINK4">Naringin Dihydrochalcone Powder</a><o:p></o:p>
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Specification: 98% by HPLC<o:p></o:p>
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Appearance: white fine powder<o:p></o:p>
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Molecular Formula: <span style="background-image:initial;background-attachment:initial;background-origin:initial;background-clip:initial;background-color:white;background-position:initial initial;background-repeat:initial initial;">C27H34O14<o:p></o:p>
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Molecular Weight: 582.56<o:p></o:p>
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CAS No.: 18916-17-1<o:p></o:p>
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Herb Source: Citrus Aurantium L<o:p></o:p>
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Melting Point: 156<st1:chmetcnv unitname="℃" sourcevalue="158" hasspace="False" negative="True" numbertype="1" tcsc="0" w:st="on">-158℃</st1:chmetcnv><o:p></o:p>
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Molecular
Structure: <o:p></o:p>
<o:p>&nbsp;<img src="/images/Naringin_dihyfrochalcone.jpg" alt="" /></o:p>
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Function: <o:p></o:p>
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 As anew-style sweeting agent, naringin dihydrochalcone
(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages
like high sweet taste, loe caloric, innocuity and safety, it can be used in
edible, mediccine and commodity trade.<o:p></o:p>
And because it tastes cleanlily, has long after taste
and special faint scent and fine virtue of shielding bitterness. Naringin DC is
in particular used fomilky goods, fattiness and grease, freezed foodstuff, machining
vegetable, jelly, comfiture, nonalcohol beverage ,chewing gum, toothpaste and
troche. besides, it can substitute sugar for decreasing body absorption to
sugar. It is really a evangel for fat person and patients who can not eat
sugar.<o:p></o:p>
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<o:p>&nbsp;</o:p>